Grain-Free Blueberry Muffins

Blueberry muffins are a good old fashioned favourite and so when I stumbled upon this recipe I couldn’t help but have a go, it sounded too good to be true; grain-free, sugar-free, dairy free. Unfortunately they do contain egg and on the first go I wasn’t willing to mess with the recipe too much, however stay tuned for future egg free attempts! Anyway, my sister, who loves all things sweet and unhealthy gave them an 8.5/10 for taste, not bad! Try for yourself this recipe from DAMY Health.

Ingredients:

  • 2 Cups Almond Meal
  • 2 Eggs
  • 2 Egg Whites
  • 1/4 Cup Honey
  • 1/2 Tsp Baking Soda
  • 1 Tbsp Apple Cider Vinegar
  • Dash of Salt
  • 1 Tsp Vanilla Extract
  • 2 Tbsp Coconut Oil (or Other Healthy Oil)
  • 1 Cup Blueberries

Method:

  1. Pre-heat oven to 350 F.
  2. Place all ingredients excluding blueberries into your food processor and blend until smooth.
  3. Once completely mixed fold in blueberries.
  4. Spray muffin tin or mini muffin tin with a healthy, non-stick cooking spray.
  5. Evenly scoop batter into muffin tin.
  6. Bake for 25 minutes.
  7. Remove from oven and place on cooling rack.
  8. Enjoy!

And here is the final product:

blueberry muffins

Grain-Free Blueberry Muffins

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